OPEN Valentine's Day • Special Dish • Steak Oscar
Steak Oscar - Filet Mignon with Asparagus, Crabmeat and Hollandaise Sause.
Discover flavors from around the world at 2 ONE 8.
Open: Wednesday-Sunday - 5pm-11pm
*Closing hours may vary.
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Chef Jim Olson
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From Bagley, Minnesota, to Dallas, Texas, and back again, head chef Jim Olson has taken a long journey to become a true culinary master. With training at Culinary Institute of America and experience in some of Texas’s finest establishments, Jim offers dishes that will take your taste buds to new heights. Be sure to try his specialties, peppered New York strip with cognac sauce and tenderloin topped with bleu cheese butter, walnuts, bacon and scallions.
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