Buffet Open Friday, Saturday & Sunday. Hours Vary.

Friday – Dinner | 5PM-9PM

Steak with burgundy mushrooms and whiskey onions, Shrimp, Broasted Chicken, Lemon Caper Salmon and other traditional dishes. | $24.99

Saturday – Breakfast | 8AM-12PM

Scrambled Eggs, Omelets, Hash Brown Bake, Hash Browns, Sausage, Ham, French Toast Sticks, Biscuits & Gravy and other breakfast offerings. | $13.99

Saturday – Prime Rib | 5PM-9PM

Choice cut Prime Rib with all the fixin’s in addition to our traditional favorites. | $24.99

Sunday Brunch | 9AM – 2PM

Your breakfast favorites served with broasted chicken and other traditional dishes. | $17.99