Traditions Buffet
Friday – Dinner | 5PM-9PM
Chef’s Choice Steak with Butterfly Shrimp, Mexican Street Corn Shrimp, Shrimp and Garlic Pasta, Blackened Salmon with Roasted Poblano Corn Sauce, Bloody Mary Mussels. BBQ Chicken, and more.| $24.99
Saturday – Breakfast | 8AM-12PM
Omelet Bar, Steak and Eggs, Cap’n Crunch French Toast, Bourbon Applesauce with Oatmeal, and more. | $13.99
Saturday – Dinner | 5PM-9PM
Prime Rib, BBQ Ribs, Cod with Lemon and Caper Sauce, Lasagna Rollups with Bolognese, Bourbon Chicken Wings and more. | $24.99
Sunday Brunch | 9AM – 2PM
Omelet Bar (9am-noon), Prime Rib Hash and Eggs,Philly Cheese Steak Quiche, Build Your Own Pulled Pork Sandwiches (noon-close), and more. | $17.99